Ferrand Dry Curacao Orange Liqueur

Pierre Ferrand Dry Curaçao is a premium orange liqueur produced from a recipe inspired by the original Curaçao formulations of the 19th century — built around bitter and sweet Curaçao orange peels macerated and distilled, paired with a cognac base from the Ferrand house, with modest dosage and a drier finish than commercial triple secs or Grand Marnier.

The Dry Curaçao is part of Alexandre Gabriel’s revival of historical cocktail-driven liqueurs at Maison Ferrand. The drier style and cognac base make it a versatile cocktail ingredient — essential for classic cocktails like the Sidecar, Mai Tai, and Margarita where a less-sweet orange liqueur is preferred.

Tasting Notes

• Style: Drier than standard triple sec or Grand Marnier
• Palate: Bitter orange peel character balanced by light cognac warmth

Specs

• Producer: Pierre Ferrand, Cognac, France
• Style: Orange Liqueur — Dry Curaçao
• Base: Cognac + bitter Curaçao orange peels

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