Eric Kamm Auxerrois 2019

Eric Kamm's Auxerrois is a 100% Auxerrois blanc from the family estate in Dambach-la-Ville, a fortified medieval village on the Alsace Wine Route between Barr and Sélestat. The vines grow across multiple parcels at around 500 meters elevation on volcanic granite soils — the same terroir that underlies the Grand Cru Frankstein. The estate covers approximately 6.5 hectares and has held organic certification (AB) since completing conversion in the early 2010s.

Auxerrois is a full sibling of Chardonnay, sharing the same Gouais Blanc and Pinot parentage. It tends toward a softer, rounder profile than Pinot Blanc, with lower natural acidity and a weight that sits comfortably in the medium-bodied range. Typical aromas run toward white peach, pear, almond blossom, and citrus, with the potential for honey and mineral notes as the wine develops. At low yields on granite, it produces wines with real focus and length.

Eric Kamm took over the domaine from his father Jean-Louis in 2005 and shifted production toward natural winemaking. Fermentation is spontaneous with native yeasts. The wine is bottled unfined, unfiltered, and without added sulfites. The estate also produces wines under the Alsace Grand Cru Frankstein appellation, but Auxerrois is excluded from Grand Cru classification by AOC rules.