Duellum Ginebra Especial Extra Seca

Duellum Ginebra Especial Extra Seca is an artisanal craft spirit produced in small batches in Jalisco, Mexico. Triple distilled in copper stills using a multi-grain base of barley, rye, and corn, this expression elevates the distillery's core dry gin profile with a higher concentration of botanicals and a higher proof. The recipe features hand-selected Mexican botanicals alongside classic gin roots, highlighting double-infused juniper berries, fresh citrus peel, and warm spice notes. Unfiltered to preserve its rich texture, it delivers an extra-dry, robust botanical profile built for high-end cocktail applications.

Food Pairing: Fresh ceviche, grilled octopus, spicy tacos, cured hams, aged manchego cheese, and salty tapas.

Tasting Notes: Crystal clear in appearance with a full-bodied, slightly oily, and mouth-coating feel.

Nose: Intensely aromatic and crisp up front, led by concentrated resinous juniper and bright grapefruit oils, underlaid by cracked coriander, warming spice, and subtle floral notes.

Palate: Bone-dry, powerful, and complex on the palate, opening with bold pine needle and zesty citrus peel, balancing into earthy angelica root, warm pepper spice, and a velvety grain base.

Finish: Long, intense, and dry with lingering notes of pine resin, citrus oils, and a crisp, warm peppery trail.

Serve: Serve over ice topped with premium Indian or Mediterranean tonic water, garnished with a fresh slice of grapefruit or lime wheel, or build into an Extra Dry Martini, Negroni, or Last Word.