DragonDish Coconut Jelly Nata de Coco Cubes in Syrup, 20 oz Can — Chewy Translucent Gel for Drinks & Desserts

DragonDish Coconut Jelly in Syrup are translucent nata de coco cubes in a light sweet syrup, packaged in a 20 oz can with an 8.1 oz drained weight for use in desserts, drinks, and snacks.

These chewy, glossy coconut gel cubes deliver a mild coconut flavor and a firm-yet-tender bite that complements bubble tea, fruit salads, yogurt, ice cream, and chilled desserts. Each can holds approximately four servings and lists only water, nata de coco, sugar, and citric acid on the ingredient panel. With about 90 calories per 1-cup serving and 2 g of dietary fiber, the jarred cubes offer a lighter textured element to sweet preparations without complicated ingredients.

How are these coconut jelly cubes best used in everyday recipes?

DragonDish coconut jelly works as a textural accent and a subtle sweetener in both cold and chilled dishes. They pop into bubble tea, smoothies, or layered parfaits and also make an easy topping for shaved ice and fruit bowls.

• Add a 1/4–1/2 cup to bubble tea or iced milk teas for chewiness without overpowering flavor.
• Stir a few tablespoons into fruit salads, yogurt bowls, or chia puddings for contrast.
• Use whole or sliced cubes as a garnish on ice cream, flans, or cold desserts.

What does the can contain and how many servings will it provide?

Each 20 oz can contains nata de coco cubes suspended in a light syrup; the drained weight is 8.1 oz. That drained amount yields about four standard servings, making it practical for small gatherings or recipe batch use.

• Net weight: 20 oz (can); drained weight: 8.1 oz.
• Approximate servings: 4 servings per can at typical portion sizes.
• Nutrition snapshot: ~90 calories per 1-cup serving and 2 g dietary fiber.

How should I store and handle the coconut gel after opening?

Store unopened cans at room temperature in a cool, dry pantry. After opening, transfer unused jelly and syrup to a sealed container and refrigerate to preserve texture and flavor; consume within a few days for best quality.

• Unopened: shelf-stable at room temperature away from direct heat.
• Opened: refrigerate in a covered container; use promptly for peak texture.
• Tip: drain excess syrup if you want less sweetness or mix syrup into dressings for extra flavor.

What are the ingredients and nutritional highlights I should know?

The recipe is intentionally simple: water, nata de coco, sugar, and citric acid, producing a transparent, low-fat jelly. These cubes deliver chewiness and mild sweetness without added fats or complex additives, which makes them versatile across different cuisines and desserts.

• Main ingredients: nata de coco (coconut gel), water, sugar, citric acid.
• No fat or cholesterol listed; straightforward ingredient statement for easy menu planning.
• Great for lowering perceived sweetness in recipes by combining cubes with fresh fruit or tart yogurt.

Who is this for? DragonDish Coconut Jelly in Syrup is ideal for home cooks, bubble tea shops, bakers, and anyone who wants a ready-to-use chewy topping that elevates beverages and cold desserts. If you make smoothies, frozen treats, or layered parfaits and need a neutral-flavored, long-shelf-life textural element, this canned nata de coco is a convenient pantry staple.

Ingredients

Water, Nata de Coco and Sugar