Door County Coffee & Tea Co. Chocolate Raspberry Truffle Whole Bean Coffee — 10 oz, Medium Roast, Flavored

Door County Coffee & Tea Co. Chocolate Raspberry Truffle is a 10 oz bag of specialty whole-bean medium roast flavored coffee that blends dark chocolate richness with bright raspberry notes.

Roasted in Door County, Wisconsin, this small-batch flavored whole-bean coffee pairs Specialty Class 1 Arabica beans with a chocolate-raspberry flavoring for a dessert-like cup without added sugars or dairy. The beans are hot air roasted in fluidized bed roasters to promote even development, then infused to deliver consistent flavored notes across brewing methods. Each 10 oz bag yields roughly seven drip-coffee pot servings and is suitable for drip machines, French press, and cold brew when ground appropriately.

What flavor profile can I expect from Chocolate Raspberry Truffle?

This coffee emphasizes a layered taste experience: a base of medium roast Arabica with dark chocolate depth followed by a clear, fruity raspberry top note. The result is reminiscent of a chocolate-raspberry confection while remaining balanced and not overly sweet.

• Primary notes: dark chocolate and cocoa.
• Bright accents: natural raspberry fruitiness.
• Body: medium, with a smooth finish and gentle acidity.
• Sweetness: flavoring adds dessert character without added sugar.

How is this coffee sourced and roasted?

The blend uses Specialty Class 1 Arabica beans — part of the top 2% of global coffee — selected for clarity and consistency. Door County Coffee & Tea Co. air roasts each lot in fluidized air bed roasters, keeping beans suspended in hot air to ensure uniform heat exposure and predictable development.

• Bean grade: Specialty Class 1 Arabica.
• Roast level: medium, optimized for flavor clarity.
• Roasting method: hot air fluidized bed for even roast.
• Small-batch approach: local, family-owned roastery in Wisconsin.

How much coffee does a 10 oz bag make and how should I brew it?

A 10 oz whole-bean bag makes about seven standard drip coffee pot servings when ground for drip brewing. For best results, grind just before brewing and adjust grind size to the method: medium for drip machines, coarse for French press, and medium-coarse to coarse for cold brew.

• Drip brewer: medium grind, yields ~7 pots per bag.
• French press: coarse grind for fuller body and clarity.
• Cold brew: coarse grind, steep 12–24 hours for concentrated flavor.
• Storage tip: keep whole beans in an airtight container away from heat and light.

Is this flavored coffee suitable for special diets?

Yes — the flavored whole beans contain 0 grams of sugar, fat, and carbs per 6 oz serving, and the product contains no dairy or gluten additives. That makes it compatible with keto and many other low-carb or allergen-conscious eating patterns when consumed black or with suitable alternatives.

• Nutrition: 0g sugar, 0g fat, 0g carbs per 6 oz serving (coffee only).
• Allergens: no dairy or gluten added during flavoring.
• Diet compatibility: keto-friendly and suitable for low-carb plans.
• Preparation: choose milk or milk alternatives if desired.

Who is this for? Chocolate Raspberry Truffle whole-bean coffee is aimed at coffee lovers who enjoy dessert-inspired flavored coffees made from high-quality Arabica beans. It suits home brewers who want a ready-to-grind, elegantly flavored option for drip machines, French press, or cold brew, and anyone seeking a sugar-free, indulgent tasting cup without added dairy or gluten. If you favor small-batch, locally roasted coffees with distinct, layered flavor notes, this 10 oz bag offers a convenient way to enjoy that profile at home.

Ingredients

Specialty Class 1 Arabica coffee beans, Dark Chocolate flavoring, Raspberry flavoring