New Arrivals/Restock

Door County Coffee & Tea Co. Chocolate Cherry Decaf Ground Coffee — 10 oz, Medium Roast, 100% Arabica, Dessert-Style Flavor

flash sale iconLimited Time Sale
Until the end
20
33
19

US$33.89 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$22.59
quantity

Product details

Management number 253509875 Release Date 2026/10/24 List Price US$22.59 Model Number 253509875
Category

Door County Chocolate Cherry Decaf is a medium-roast, flavored decaffeinated ground coffee that blends rich chocolate and bright cherry notes using 100% Specialty Arabica beans.

Enjoy a thoughtfully decaffeinated cup without sacrificing flavor: this 10 oz bag contains air-roasted, specialty-class Arabica beans that have been flavored to deliver dessert-like chocolate and tart cherry nuances while keeping caffeine very low. Roasted in Door County, Wisconsin, the beans are processed in a fluidized hot-air roaster for even development, then ground to a versatile medium consistency suitable for drip brewers, French press, or cold brew.

What tasting experience should I expect from Chocolate Cherry Decaf?

You’ll find a smooth medium-roast body with pronounced cocoa and fruity cherry highlights layered over a gently sweet finish. The flavoring is integrated to complement the natural Arabica profile rather than overpower it, giving you a balanced cup that feels dessert-like without added sugar.

  • Primary notes: milk chocolate and tart red cherry
  • Body: medium, with a clean finish
  • Sweetness: naturally implied, 0 g sugar per serving
  • Suitable for flavored-coffee lovers seeking low-caffeine options

How is this decaf coffee processed and roasted?

The beans are specialty-class Arabica and decaffeinated before roasting to preserve flavor. Door County Coffee uses hot-air fluidized roasting that keeps beans suspended in moving hot air, ensuring consistent color and development across every batch.

  • Decaffeination occurs prior to roasting to retain origin character
  • Air roasting in a fluidized bed provides even roast profiles
  • Small-batch, family-owned roastery in Door County, Wisconsin
  • Quality control focuses on consistent medium roast level

Which brewing methods work best with this ground medium roast?

The coffee is ground to a medium consistency that performs well across common home methods. Whether you use a drip machine, French press, or cold-brew setup, the grind balances extraction speed and flavor clarity for reliable results.

  • Drip coffee makers: smooth and full-bodied cups
  • French press: enhanced chocolate and fruit notes
  • Cold brew: mellows the roast and accents cherry tones
  • Not recommended for espresso machines that need a fine grind

How many servings will a 10 oz bag make and what dietary info matters?

A 10 oz bag yields roughly seven standard 12-cup pot equivalents when brewed in a regular drip machine, depending on strength preferences. The product contains zero grams of sugar, fat, and carbs per 6 oz serving and is free from dairy and gluten, making it compatible with many dietary plans.

  • Approximate yield: about seven pots with typical drip ratios
  • Nutrition: 0 g sugar, fat, and carbs per 6 oz serving
  • Dietary: gluten-free, dairy-free, keto friendly
  • Pack size: 10 oz resealable bag for freshness

Who is this for? If you want a low-caffeine substitute that still feels indulgent, Door County Chocolate Cherry Decaf is aimed at flavored-coffee fans, evening coffee drinkers, and anyone avoiding caffeine but craving a dessert-like cup. It’s well suited for at-home brewing across several methods, people who follow keto or dairy-free diets, and shoppers who value small-batch, specialty-roasted beans with consistent roast quality.

Ingredients

Coffee

FAQ

Q: Is Chocolate Cherry Decaf caffeine-free?

A: It’s decaffeinated but not entirely caffeine-free; it contains very low residual caffeine compared to regular coffee.

Q: Can I use this ground coffee for cold brew?

A: Yes—its medium grind works well for cold brew, producing mellow chocolate and cherry notes after long steeping.


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review