Donatella Cinelli Colombini Cenerentola Orcia 2019

Donatella Cinelli Colombini Cenerentola Orcia 2019: A 94 Point Organic Tuscan Red

Donatella Cinelli Colombini Cenerentola Orcia 2019 is a certified organic Tuscan red awarded 94 points by critic Eric Guido. Blended from Sangiovese and the rare native Foglia Tonda grape, this is a thoughtful gift for new homeowners, host gifts, thank yous and anyone who appreciates a smooth, food friendly Italian red with a story behind it.

Tasting Experience: Full Bodied and Smooth

Cenerentola Orcia blends 65 percent Sangiovese with 35 percent Foglia Tonda, an old Tuscan variety prized for its softness. The result is full bodied yet smooth, with crushed rocks, dried flowers, blackcurrant and violet on the nose, followed by round, silken tannins and a finish touched with black licorice and sage. It drinks with more polish than many wines at this level.

Elegant Presentation: Organic Craft from the Orcia Valley

Made under the Donatella Cinelli Colombini estate, one of Tuscany's most respected organic producers, Cenerentola Orcia carries genuine winemaking pedigree in a smooth, approachable style. Paired with Vyno's gift packaging, a wooden bottle box or a personalized card, it becomes a warm, considered gesture for a host, a new home or a simple thank you.

Serving Tips: Ready to Enjoy

Serve at 16 to 18°C in a standard red wine glass. Thanks to its smooth, rounded tannins, Cenerentola Orcia needs little to no decanting and is ready to enjoy shortly after opening, making it an easy recommendation on a gift card.

Gifting Donatella Cinelli Colombini Cenerentola Orcia 2019

This is a strong choice for new home gifts, host gifts, thank yous and any recipient who appreciates organic, small estate Italian wine. Its approachable style makes it a safe, crowd pleasing pick for a wide range of occasions.

Perfect Pairings: Culinary Harmony

• Roast Chicken or Pork Tenderloin: The smooth tannins and bright fruit suit lighter roasted meats without overpowering them.
• Tomato Based Pasta: Sangiovese's natural acidity is a classic match for tomato sauces.
• Soft, Washed Rind Cheese: The wine's round texture complements creamy, mild cheeses.
• Grilled Vegetables with Herbs: The wine's floral, herbal notes echo herb forward vegetable dishes.