Dom Perignon Vintage 2010

Dom Perignon Vintage 2010 is a refined Champagne revealing lemon, green apple, white peach, brioche, toasted almond, chalk, and subtle smoky notes. Precise and energetic, the palate combines fine bubbles, vibrant acidity, concentrated fruit, creamy texture, and mineral tension through a long, elegant finish.

Food Pairing: Pair with lobster, oysters, seared scallops, roast poultry, grilled white fish, or aged Comte for an elegant vintage Champagne pairing.

98 Points - James Suckling

Mineral, stone and steel aromas mingle with dried flowers, peach and apricot in an intensely expressive bouquet. Full-bodied without feeling heavy, the palate delivers remarkable concentration, exotic fruit and pastry-like complexity. Wild, layered and distinctive, it combines richness with impressive energy and refinement. Drink now or hold.

96 Points - Wine Spectator

Graceful and concentrated, this Champagne offers fragrant toasted brioche and grilled nut layered with vibrant tangerine. Candied ginger, toasted saffron and lime blossom add complexity, while the fine mousse gently caresses the palate. Despite its richness, the wine remains lithe and elegant through the long, persistent finish.

96 Points - Wine Enthusiast

Rich and beautifully mature, this iconic Champagne opens with floral aromas before revealing impressive weight and density. Ripe fruit has developed into complex notes of nuts and toast, while a precise saline character provides freshness and balance through the finish. Drink through 2028.