DOM Benedictine

Step into a world of timeless alchemy with Bénédictine D.O.M. Liqueur. Crafted in Fécamp, Normandy, at the flamboyant Palais Bénédictine, this 80-proof (40% ABV) herbal liqueur is a masterful blend of 27 herbs, roots, and spices, including angelica, hyssop, lemon balm, saffron, and cinnamon, sourced globally since its creation in 1863 by wine merchant Alexandre Le Grand. Infused with a romantic myth of Benedictine monk Dom Bernardo Vincelli’s 1510 recipe, it’s distilled in copper pot stills, macerated, blended with honey, and aged up to 17 months in oak casks. Its coppery amber hue and silky texture make it a versatile gem—sip it neat as a digestif, mix with tonic for a refreshing highball, or elevate cocktails like the Vieux Carré or Singapore Sling.