Dingle Original Gin 700mL

Dingle Original Pot Still Gin
Irish London Dry Gin | 42.5% ABV (85 Proof) | 700 mL

Process & Profile

Crafted in small batches in County Kerry, Ireland, Dingle Original Gin is produced using a classic London dry technique. Botanicals are macerated in neutral grain spirit for 24 hours before vapor distillation in a copper pot still named Oisín. What sets Dingle apart is its use of native Irish botanicals such as rowan berry, fuchsia, bog myrtle, hawthorn, and heather. After distillation, the spirit is cut with water sourced from a well deep beneath the distillery and bottled at 42.5% ABV.

Tasting Notes

• Nose: Fresh juniper, wild herbs, floral notes, and citrus

• Palate: Bright and clean—juniper-forward with wild berries, mint, and warming spice

• Finish: Crisp and dry with lasting pepper and herbaceous complexity

What Makes It Special

• Uses locally foraged Irish botanicals

• Distilled in a custom copper pot still for full flavor retention

• Non-chill filtered for a rich mouthfeel

• Winner of World’s Best London Dry Gin at the World Gin Awards

• Produced by one of Ireland’s leading independent craft distilleries

How to Enjoy

Best served with a classic tonic and a slice of orange or juniper berries to enhance its floral and herbal qualities. Also ideal in cocktails like a Martini, Negroni, or French 75.

Frequently Asked Questions

1. What is the ABV and proof?
   42.5% ABV, or 85 proof.

2. Is this a London Dry style gin?
   Yes, Dingle Gin is crafted in the London Dry tradition with vapor infusion.

3. What botanicals are used?
   A mix of traditional and native Irish botanicals, including rowan berry, fuchsia, hawthorn, bog myrtle, and heather.

4. Is it filtered or colored?
   It is non-chill filtered and free from artificial coloring.

5. Where is it made?
   At the Dingle Distillery in County Kerry, Ireland.