DAYE BENSA HAMASHO: Ethiopia Natural

The wildly popular Hamasho is back!

Just like last year, this coffee is naturally processed at the Hamasho Farm by Daye Bensa in Sidama, Ethiopia.

The cup is floral and fruit-forward. Its rounded feel and sugary-sweet undertones make it a truly enjoyable cup experience.

Tasting Notes: Orange Blossom, Raspberry Jam, Mandarin, Sugar Cane, Jasmine Tea

Cup score:  87.25 ☕   

Our previous releases from Daye Bensa have been very popular for their fruit-forward character and crisp mouthfeel. This one is no different. Check out some of our other Daye Bensa releases for 2025: Shantawene Anaerobic, Fruit Punch and Cherry Cola. 

* This version of Daye Bensa Hamasho is specifically roasted for Filter. We also have a different version of Daye Bensa Hamasho for Espresso *

ABOUT DAYE BENSA

Nestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Producer: Daye Bensa

☠️ Farm: Hamasho

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: 74158

☠️ Process: Natural

☠️ Cup Score: 87.25

☠️ Tasting notes:

• Orange Blossom
• Raspberry Jam
• Mandarin
• Sugar Cane
• Jasmine Tea

☠️ Altitude: 1920 - 2020 masl

☠️ Whole Bean