Davidoff Crema Intense Instant Coffee, 100g.

Rich espresso character. Silky crema finish.

🔹  Key Features

• 🌎 100% Arabica Beans – Carefully selected beans from Latin America.
• ☕ Espresso-Inspired Flavor – Rich, full-bodied taste with exceptional depth.
• 🥛 Velvety Crema – Smooth and creamy texture for a luxurious coffee experience.
• ✨ Elegant Acidity – Bright notes that enhance complexity without overpowering.
• 🔥 Expertly Roasted – Deep roast profile that balances intensity and aroma.
• ⏱️ Instant Convenience – Premium coffee enjoyment in seconds.

Indulge in a rich and sophisticated coffee experience with DAVIDOFF Crema Intense. Crafted from 100% Arabica beans sourced from Latin America, this premium instant coffee combines the bold character of a full-bodied espresso with elegant acidity and a delicate aroma. Finished with a smooth, velvety crema, every cup delivers café-quality indulgence in an instant.

🔹 Ways to Prepare

Classic Crema Intense

• Add 1.5–2 tsp of DAVIDOFF Crema Intense to a cup.
• Pour in 180–200 ml hot water.
• Stir gently to preserve the creamy crema layer.

Creamy Café Latte

• Dissolve 2 tsp coffee in 50 ml hot water.
• Add 150 ml steamed milk.
• Finish with a light dusting of cocoa powder.

Iced Crema Coffee

• Mix 2 tsp coffee with 40 ml hot water.
• Pour over ice.
• Add cold milk or water and stir.

Café Vienna Style

• Prepare a strong cup using 2 tsp coffee.
• Top with lightly whipped cream.
• Garnish with chocolate shavings.

🔹 Easy Recipes

🍫 Crema Mocha Supreme

• 2 tsp DAVIDOFF Crema Intense
• 1 tsp cocoa powder
• 30 ml hot water
• 180 ml steamed milk

Mix coffee and cocoa with hot water, add milk, and stir until smooth.

🥜 Hazelnut Crema Latte

• 2 tsp DAVIDOFF Crema Intense
• 15 ml hazelnut syrup
• 150 ml steamed milk

Combine coffee and syrup, then top with steamed milk for a nutty, creamy treat.

🍨 Crema Affogato

• 1 scoop vanilla ice cream
• 1 strong serving of DAVIDOFF Crema Intense (2 tsp in 40 ml hot water)

Pour coffee over the ice cream and serve immediately.

🧊 Caramel Iced Crema

• 2 tsp DAVIDOFF Crema Intense
• 30 ml hot water
• 1 tbsp caramel syrup
• Ice cubes
• 150 ml cold milk

Mix coffee and caramel syrup, pour over ice, add milk, and stir.

🔹 Perfect Pairings

• 🥐 Butter croissants
• 🍪 Biscotti
• 🍫 Dark chocolate
• 🥜 Roasted almonds
• 🍰 Cheesecake