Creole Orgeat

Orgeat, But Make It Southern. 🥃

Our Creole Orgeat is a uniquely Southern twist on the traditional almond-based orgeat. Made with toasted pecans, orange blossom water, and Louisiana cane sugar, the end result is a creamy, balanced syrup with layers of flavor beyond its nutty and floral notes.

This isn’t a generic almond orgeat — it’s something entirely its own. Bright, floral, and complex, it adds depth and texture to everything from Mai Tais and Old Fashioneds to milk punch, eggnog, and cold brew coffee.

How to Mix:
A game-changer in tropical and bourbon-forward cocktails alike. Try it in place of classic orgeat in your next Mai Tai, or use it to level up a Whiskey Sour, Espresso Martini, or Brandy Milk Punch. It’s equally delicious in spirit-free drinks and coffee-based recipes. Trust us — once you try it, there’s no going back.

Why You’ll Love It:
• Made with toasted Southern pecans
• Notes of orange blossom and rose
• No artificial ingredients
• Alcohol-free and spirit-optional
• Woman-owned and made in New Orleans
• Winner: Garden & Gun Made in the South Award

Fun fact: More pecans are grown in the three counties surrounding our founder's childhood home in Southwest Georgia than anywhere else in the world. 100% of our pecans were originally sourced from her Uncle Kevin’s farm, though we now source from multiple farmers in the area to keep up with production.

Scroll through the images to view ingredients and nutrition info. This is the syrup bartenders hoard and grandmothers save for special occasions. Make room on your bar cart — this one’s extra special.