Costa Rica Geisha Coffee, Natural Process
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Product details
| Management number | 253409250 | Release Date | 2026/10/24 | List Price | US$20.00 | Model Number | 253409250 | ||
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The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular.
La Candelilla Farm in Costa Rica, ensuring the purest and most authentic experience for our consumers. By partnering with this pioneering micromill, we uphold stringent quality and ethical standards, guaranteeing not just a cup of coffee, but a sip of history and tradition with every brew.
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Flavor Notes: Sweet, Citric, Apple, and Floral Flavors
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Processing: Natural Process
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Roast: Medium/Light Roast
Additional Information:
- Farm: Finca La Candelilla
- Microlot
- Natural Process: What is the natural process? Ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. This process results in a sweeter more floral flavor. After drying, the coffee is milled.
- pH: 5.0
- Single Origin Coffee
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