Colombian Decaf Coffee

Colombian Decaf Coffee is grown high in the Colombian Andes and is famous for its pleasant acidity, smooth finish, nutty overtones, and rich medium-to-full body. Colombia is the world's second-largest producer of coffee and is famous for consistently producing fine gourmet coffees.

Certifications: Kosher Certified

Flavor Notes: Floral, Sweet, and a Light Body

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Decaf Coffee: Swiss Water Process- The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Colombian decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
• Drying: Patio Process
• pH: 5.2
• Single Origin Coffee: Grown at 1,650 - 1,800 meters in volcanic ash

The medium-roasted decafs that we offer always appear darker than regular medium-roast coffee due to the Swiss Water Process. Water is used to remove the caffeine, which darkens the color of the bean. Because of this, all of our medium roast decaf coffee appears almost to be a dark roast, but they are medium roasted. You will not find this with other decafs that do not use water but use chemicals to remove the caffeine. We believe that the Swiss Water Process decaf coffees are superior in taste and also because they avoid the use of chemicals.