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Colombia | La Virgen | Caturra / Castillo Washed | Ethyl Acetate Decaf
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Limited Time SaleUntil the end
21
45
09
US$37.20 cheaper than the new price!!
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Used US$24.80
Product details
| Management number | 253653295 | Release Date | 2026/10/24 | List Price | US$24.80 | Model Number | 253653295 | ||
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Coffein Compagnie - Ethyl acetate (EA) decaffeination
Ethyl acetate is used in decaffeination because it is highly selective with respect to caffeine and can physically extract it from green coffee beans in a gentle, but targeted manner.
First, the green coffee beans are steamed to remove the silverskin and increase their water content, opening up their cell structure. The water-ethyl acetate-solution selectively extracts caffeine from the beans in several stages. Finally, steam is used to remove any remaining ethyl acetate from the beans, which are then dried to their original moisture content.
Ethyl Acetate is a natural component of sugar cane, coffee, and fruits such as musk, strawberries and bananas, but is also produced synthetically.
https:///en/
Ethyl acetate is used in decaffeination because it is highly selective with respect to caffeine and can physically extract it from green coffee beans in a gentle, but targeted manner.
First, the green coffee beans are steamed to remove the silverskin and increase their water content, opening up their cell structure. The water-ethyl acetate-solution selectively extracts caffeine from the beans in several stages. Finally, steam is used to remove any remaining ethyl acetate from the beans, which are then dried to their original moisture content.
Ethyl Acetate is a natural component of sugar cane, coffee, and fruits such as musk, strawberries and bananas, but is also produced synthetically.
https:///en/
Coffee growers in Guadalupe are very traditional coffee growers. They work with their families and their communities to grow and produce coffee how they’ve learned through their lives from their parents and grandparents. Additionally, coffee growers in this region are very committed to the environment, some of them having achieved the Rainforest Certification. Each farm has their own wet mill and drying infrastructure or at least one per family in which they all share their spaces. They own farms with an average of 5 hectares. In the last few years, we’ve noticed an interest in improving their quality, changing some varieties and processes with the objective of achieving better quality for their coffee.
In Guadalupe, Caravela works with many aging producers. However, many of the sons and daughters of these producers are stepping up to support and continue with the family traditions with greater energy, innovation and care for the environment.
In Guadalupe, Caravela works with many aging producers. However, many of the sons and daughters of these producers are stepping up to support and continue with the family traditions with greater energy, innovation and care for the environment.
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Caravella
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