COFFEE BREWING WORKSHOP - B101-01-C

Overview

Join us for an engaging and hands-on beginner-level coffee pour-over workshop led by Day Ng, a seasoned coffee professional. This workshop is designed to introduce you to the fascinating journey of coffee from seed to cup and equip you with the foundational skills to brew an exceptional pour-over coffee at home.

Class Details

Dates & Time:

• Coming soon

Class Size: 4–8 participants per session

Language: Cantonese/ Mandarin

Location: 185 Riviera Dr Unit 12, Markham, ON L3R 5J6

Price: $150 per participant

1. From Seed to Cup

• Explore the journey of coffee:

• Coffee cultivation and processing

• From cherry to green beans

• Roasting and its impact on flavor profiles

2. Principles of Brewing

• Master the key factors for a great brew:

• Grind size: How particle size affects extraction

• Water temperature: Its role in brewing

• Timing: Perfecting brew time for balance

• Understanding the Gold Cup Standard

• Basics of extraction/strength ratio

3. Brewing Methods

• Overview of various brewing methods (e.g., French press, Aeropress, siphon)

• Focus on hand drip coffee (V60):

• Step-by-step brewing process

4. Practical Exercise

• Hands-on session to practice brewing pour-over coffee:

• Learn proper pouring techniques

• Adjust brewing variables to achieve a balanced cup

• Get personalized guidance and tips from the tutor

What’s Included:

• 100g of specialty coffee beans to take home for practice

• All equipment and materials provided during the workshop

Tutor: Day Ng – Coffee expert with years of experience in roasting, brewing, and coffee education. His approachable teaching style makes learning enjoyable and accessible for beginners.

Profile:

We also offer language, please check our website:
- English
- 廣東話
- 普通话

Contact [email protected] to process via wire-transfer to avoid 3% transaction fee