Clear Source Organic Dried Longan Fruit (Long Yan Rou) – USDA Organic, Lab-Tested for Tea & Cooking

Clear Source Organic Dried Longan Fruit is a USDA-certified, lab-tested longan arillus crafted for herbal teas, decoctions, congee, and traditional East Asian recipes.

This pack of dried longan (Long Yan Rou) from Clear Source Herbs delivers naturally sweet, aromatic fruit arils sourced from sustainable organic orchards and screened in certified labs for purity and traceability. Prepared and hand-selected for consistent texture and flavor, these dried longan pieces are ready to steep, simmer, or add to soups and porridge as an authentic ingredient in centuries-old culinary and herbal practices.

How do I use dried longan in tea and tonic preparations?

Dried longan is often simmered or steeped to release its sweet aroma and mellow flavor into liquids, making it a popular addition to herbal teas and tonic soups. Use whole arils or lightly crushed pieces depending on how quickly you want the flavor to infuse.

• Add 4–6 pieces to a teapot with hot water; steep 5–10 minutes for a sweet infusion.
• Simmer with red dates and goji berries for 20–40 minutes in a decoction.
• Combine with congee during the final 10–15 minutes of cooking for integrated flavor.

What makes Clear Source longan a reliable pantry staple?

Each batch undergoes lab testing for pesticides, sulfur, and heavy metals and is fully traceable back to organic growers. Hand-selection ensures consistent size, soft texture, and a naturally sweet scent that performs predictably when brewed or cooked.

• USDA Organic certification from origin orchards.
• Batch testing documented for contaminants and quality markers.
• Sorted for uniformity so infusions and recipes maintain consistent results.

How should I store dried longan to maintain freshness and aroma?

Keep dried longan in an airtight container, away from heat and direct sunlight to preserve its natural sweetness and soft texture. Refrigeration or freezing extends shelf life for long-term storage and helps prevent moisture absorption in humid climates.

• Store in a cool, dry cabinet for regular use.
• Use airtight jars or resealable bags to reduce oxidation.
• Refrigerate or freeze for multi-month storage in humid regions.

Can dried longan be used in cooking beyond teas and decoctions?

Absolutely—dried longan adds sweetness, depth, and a floral aroma to porridges, desserts, and savory-sweet braises. It pairs well with grains, nuts, seeds, and other traditional Chinese ingredients to create layered, aromatic dishes.

• Stir into congee for natural sweetness and soft texture.
• Use in steamed or chilled desserts with lotus seed or tapioca.
• Add to slow-simmered poultry soups or braised dishes for gentle sweetness.

Who is this for: Clear Source Organic Dried Longan Fruit suits home cooks, herbal tea enthusiasts, and practitioners of traditional East Asian culinary methods seeking a trusted, traceable ingredient. Choose this product if you want USDA-certified organic longan that’s lab-tested and ready to use in teas, tonics, congee, desserts, and heritage recipes where consistency and authentic flavor matter.

Ingredients

Longan Fruit