CLEAN COFFEE CO Low Acid Medium Roast Ground Coffee – Costa Rica Blend, 12 oz, Lab-Tested for Molds & Toxins, Milk Chocolate & Roa

Clean Coffee Co.'s Low Acid Medium Roast is a lab-tested Costa Rica ground coffee crafted to be gentler on the stomach while delivering milk chocolate, roasted nut and toasted malt flavors.

Carefully roasted to highlight balance and sweetness, this 12 oz bag of ground coffee comes from responsibly grown Costa Rican beans that are sun-dried and processed to preserve natural flavor complexity. Every batch is laboratory screened for molds, mycotoxins and contaminants so you can brew with confidence. The medium roast brings forward cocoa-like notes and toasty nuttiness while staying smooth and approachable across brewing methods.

What makes this coffee lower in acid and easier on digestion?

The roast profile and bean selection reduce naturally occurring acidic compounds without stripping flavor. Clean Coffee Co. optimizes roasting time and temperature and sources beans that respond well to those settings, producing a softer acid perception and a rounder mouthfeel.

• Medium roast designed to mellow sharp acids while preserving sweetness
• Bean selection and sun-drying reduce harsh, bright acidity
• Ground format ensures even extraction for gentler cups

How is purity and safety verified for each batch?

Each lot undergoes third-party lab screening to detect molds, mycotoxins and other contaminants. Those test results are used to maintain consistent quality and to ensure the coffee meets the brand's cleanliness standards before it leaves the roastery.

• Independent lab analysis for mycotoxins and mold indicators
• Batch verification to prevent contaminated shipments
• Traceable sourcing practices support accountability

Which flavor notes can I expect and how do they present?

This medium roast highlights milk chocolate sweetness, toasted malt depth and a warm roasted-nut finish. The profile is balanced—sweetness up front, mid-palate maltiness, and a clean, nutty aftertaste that lingers without bitterness.

• Top: creamy milk chocolate sweetness
• Mid: toasted malt and gentle caramel undertones
• Finish: roasted nuts with a smooth, non-astringent close

How should I brew this ground Costa Rica blend for best results?

The grounds are versatile and perform well with pour-over, drip machines, French press and cold brew. Adjust grind size, water temperature and brew time to suit your preferred strength; medium-coarse for French press, medium for drip and finer for quicker pour-over brews.

• French press: coarse grind, 4-minute steep for full body
• Pour-over/drip: medium grind, 195–205°F water for clarity
• Cold brew: coarse grind, 12–18 hour steep for low-acid cold cup

Who this is for: coffee lovers seeking a flavorful, medium-roast Costa Rica blend that emphasizes cleanliness and a gentler acidity will appreciate this option. It’s a good fit for people with sensitive stomachs who still want a full, chocolatey cup; home brewers who value lab-tested purity; and anyone looking for a sustainable-sourced everyday coffee that pairs reliably with multiple brewing methods.