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Chateau Margaux Pavillon Rouge 2005 (750 ml)

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Product details

Management number 253616377 Release Date 2026/10/24 List Price US$142.08 Model Number 253616377
Category

Chateau Margaux Pavillon Rouge is a prestigious and elegant red wine from the Bordeaux region of France. This wine features aromas of dark berries, plum, and a hint of tobacco. On the palate, it offers rich flavors of blackberry, cherry, and a touch of cedar, with well-integrated tannins and a long, elegant finish. The wine's complexity is enhanced by oak aging, which adds subtle notes of vanilla and spice. Perfect for pairing with grilled meats, hearty stews, and aged cheeses, Chateau Margaux Pavillon Rouge showcases the excellence of Bordeaux winemaking.

Critic Ratings

Jeb Dunnuck Review - Rated 92:

Cassis, spicy wood, graphite, and dried flowers all define the aromatics.

This second wine shows unmistakable Margaux character through its combination of cassis, graphite, dried flowers, and polished oak. The palate is medium to full-bodied, with a round, supple texture and elegant tannins that keep the wine composed. Layered and satisfying, it is fully mature and well suited for drinking over the coming decade.

Wine Spectator Review - Rated 92:

Very beautiful aromas of crushed flowers—like roses—follow through to plum, berry and Indian spices.

The wine is floral and expressive, moving from crushed rose into ripe plum, berry, and warm spice. Its full-bodied palate remains refined and silky, with ripe fruit carried by a graceful, polished texture. Delicate raisin and floral notes linger on the finish, giving the mature wine both richness and finesse.

Wine Enthusiast Review - Rated 92:

All about red fruits, this is a celebration of ripe Merlot and Cabernet.

Red berry fruit leads the profile, supported by lively acidity and a restrained touch of oak. A subtle bitter-chocolate note adds depth without obscuring the freshness of the Merlot and Cabernet blend. The finish returns to bright fruit and acidity, leaving the wine energetic and balanced.


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