Caviar Bleu Grand Cru Gin

Handcrafted in France, Caviar Bleu Grand Cru Gin is a luxurious, modern French distilled gin crafted with an emphasis on rare Mediterranean coastal botanicals. Distilled in copper stills, this high-end expression features a blend of wild French juniper, organic blue pea flowers—which impart a striking naturally vibrant sapphire-blue hue—and exotic finger lime (citron caviar). The resulting spirit combines a visually stunning presentation with a sharp, bursting citrus structure, delicate floral notes, and a crisp, dry juniper core.

Food Pairing: Fresh oysters on the half shell, caviar blinis, smoked salmon carpaccio, grilled Mediterranean sea bass, sushi, or goat cheese tartlets.

Tasting Notes: Vibrant royal sapphire blue in appearance (shifting to light magenta/violet when mixed with acidic tonic water) with a smooth, refined, and silky mouthfeel.

Nose: Intensely fresh and citrus-driven, opening with bright finger lime (citron caviar) oils and tart lemon zest, supported by wild piney juniper berries, lavender, and sweet floral blossoms.

Palate: Elegant, crisp, and lively, featuring a burst of tangy citrus caviar and fresh grapefruit zest upfront before unfolding into layers of resinous juniper, earthy angelica root, warm coriander spice, and a soft floral tea undertone.

Finish: Medium-long, clean, and invigorating with lingering notes of crisp citrus pith, subtle floral petals, and dry herbal pine.

Serve: Serve over large ice cubes topped with premium Mediterranean tonic water to trigger its signature color transformation, garnished with a twist of lemon peel or fresh finger lime pearls, or as a striking foundation for a French 75, Aviation, or Dry Martini.