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Casa Azul Reposado Tequila Orgánico

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Product details

Management number 253707922 Release Date 2026/10/24 List Price US$30.00 Model Number 253707922
Category

Casa Azul Reposado is a balanced and warm expression that marries the vibrancy of agave with subtle oak maturation. It’s not over-oaked or heavy, but it offers enough wood influence—vanilla, caramel, toasty notes—to be interesting when sipped neat, while still versatile in higher-end tequila cocktails. If you’re looking for a reposado that feels mature but not aggressive, Casa Azul hits that middle ground.


Origins & Craftsmanship

  • Casa Azul Reposado is made in Jalisco, Mexico. 

  • The tequila is double-distilled and then aged eight months in oak barrels. 

  • The aging in oak smooths the spirit and layers in flavor without completely overtaking the agave character.


Tasting Profile

Element Notes
Appearance Light golden-amber, showing moderate oak influence.
Nose / Aroma Baked / roasted agave, hints of caramel and toffee, mild oak, and gentle earthiness.
Palate / Taste Smooth mouthfeel; agave core with layers of toffee or light caramel, mild oak spice, possibly dried fruit (or citrus peel) interplay.
Finish Medium finish; lingering oak, light spice, and agave echo.

Food & Cocktail Pairings

  • Cocktails:
    • Elegant reposado margarita (reposado, Cointreau, lime) to highlight its aged character.
    • Tequila Old Fashioned, simple whiskey-style cocktail emphasizing wood and agave.
    • Fine sipping: neat or with a large ice cube.

  • Food Pairings:
    • Grilled seafood or fish (with citrus glaze) — the oak and agave will complement lighter fare.
    • Pork with sweet glaze or spice — contrast and harmony.
    • Soft cheeses, nuts, desserts with caramel or almond—dessert notes in the tequila will echo.


Quick Overview

Feature Detail
Name Casa Azul Reposado Tequila
Region Jalisco, Mexico
Aging 8 months in oak barrels
Distillation Double distillation
Style / Character Balanced — agave + oak, not extreme; suitable for sipping or refined cocktails

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