Campos Altos Brazil | Medium-Dark Roast

Cerrado Mineiro is one of Brazil's most reliable specialty-producing regions, known for clean, stable lots that perform consistently across roast levels. Campos Altos is sourced direct trade from this region, naturally processed on raised drying beds where whole cherries sun-dry to concentrate the bean's inherent fruit sugars.

The medium-dark roast develops deep chocolate and hazelnut character while the natural process base preserves a layer of dried fruit sweetness that distinguishes this from flat, one-dimensional dark roasts. The result is a bold cup with complexity. Strong enough for traditional coffee drinkers, nuanced enough for specialty buyers.

For home espresso users, the heavy body and low acidity hold up well under steamed milk. Lattes, flat whites, and cappuccinos made with this lot stay flavourful without disappearing behind the milk. For French press and auto-drip users, it delivers a consistent, full-bodied cup with a long, clean finish and no harsh bitterness.