Burele 2016 Cabernet Sauvignon-Petit Verdot France

In France, vineyard management is a little different than what we are accustomed to‚ as part of the “Old World” they are subject to rules and guidelines for how they farm. One of the most interesting rules involves water. To use the name D’Oc (the growing region) on a wine label, the farmer cannot use any irrigation. Growers are dependent on deep vine roots and the caprice of nature. Thankfully 2016 was a great year in the south of France. A soft winter led to a cool spring, and the grapes produced wines with an earthy nose of pine and red cherry that adds tartness to the wine. These flavors come through best when paired with food, you even get some great secondary savory notes. 2018 Critics Challenge Wine Competition, San Diego International Wine & Spirits Challenge, and the International Women's Wine Challenge medal winner.