BroVo Douglas Fir Liqueur

BroVo Douglas Fir Liqueur captures the character of fresh Douglas fir spring buds gathered from young trees near Mount Baker in Washington. BroVo infuses the buds into a neutral spirit, then redistills the infusion before balancing it with agave nectar and water. The result is a focused botanical liqueur made from four plainly stated ingredients.

The producer describes the profile as clean, fresh, light, and herbaceous, with the evergreen character creating an aroma reminiscent of a walk through the forest. Its sweetness is measured against the bright, resinous lift of the fir, while the 25% alcohol by volume provides enough structure for the distinctive botanical flavor to remain clear in mixed drinks.

Serve it over ice or use it to add a Pacific Northwest forest note to cocktails. BroVo suggests pairing it with gin, vermouth, citrus, sparkling wine, or whiskey in drinks such as a Douglas Fir Martini or Manhattan in the Forest. This is the 750 mL bottle, bottled at 25% ABV (50 proof).