New Arrivals/Restock

Bow River - Summit Espresso Coffee Beans

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Until the end
21
12
39

US$11.39 cheaper than the new price!!

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Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$7.60
quantity

Product details

Management number 253527229 Release Date 2026/10/24 List Price US$7.60 Model Number 253527229
Category
Summit Espresso is Bow River Coffee Co.'s dark roast done right. Built for the espresso machine but equally at home in a moka pot or French press, this is a dark roast that actually delivers on its promise: smooth, rich, and deeply satisfying without veering into harsh or burnt territory. If you're new to dark roasts, this is the one to try first. Sourced from organic, ethically grown beans out of Guatemala and Mexico, Summit is roasted to order in small batches, which matters more than most people realise when it comes to freshness and flavour.

What you get in the cup is a beautifully cohesive blend of dark chocolate, brown sugar, and almonds with a luscious, creamy finish that plays especially well with milk or oat. It's the kind of espresso that makes a flat white taste like it was made by someone who actually knows what they're doing. Our best seller for a reason. Add it to your cart and find out why it keeps flying off the shelves. 
What our staff is saying

"Summit is our go-to recommendation for anyone who wants a no-nonsense dark roast. Consistent, rich, and genuinely delicious every single time." - Sam

"Such a good example of classic espresso. Tasty, cozy, warming, rich, and just a little smoky." -Bryce

Origin Origin
Guatemala & Mexico
Quantity Quantity
340g (12 oz)
Process Process
Washed
Altitude Altitude
1900 MASL, 1800 MASL
Roast Level Roast Level
Dark
Recommended Brew Recommended Brew
Espresso, Moka Pot, French Press

Our Coffee Addicts Promise

We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.


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