Blueberry Cobbler
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Product details
| Management number | 253816116 | Release Date | 2026/10/24 | List Price | US$8.00 | Model Number | 253816116 | ||
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Blueberry Cobbler is Pham Van Hai's refusal to choose between fruit and body.
Beside Bien Ho in Chu Pah, Gia Lai, at 700 to 850 meters, Hai works Fine Robusta selections in a region built for volume. He set aside a carbonic honey lot instead, accepting fewer kilograms in exchange for a profile he could shape.
His vision was precise: blueberry compote and graham cracker carried by vanilla, with cocoa holding the base so the fruit has something to sit on.
Ripe cherries are floated and sorted, depulped with mucilage retained, and fermented for 60 hours in a sealed, low-oxygen carbonic environment, then dried slowly and turned often so the sticky parchment dries evenly rather than crusting at the surface.
For Hai, specialty coffee is the belief that Robusta can carry bright fruit without giving up the weight that makes it Robusta.
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