Black Quinoa | Certified Organic | 1kg

Our Certified Organic Black Quinoa is a nutrient-dense whole grain known for its firm texture, earthy flavour, and striking dark colour. Grown organically in Bolivia without the use of synthetic pesticides, this grain is naturally gluten-free, high in protein, and packed with fibre and essential minerals like magnesium, iron, and zinc.

Compared to other colours, black quinoa holds its shape better when cooked, making it perfect for salads and side dishes where texture matters.

Why Choose Organic Black 

• 100% certified organic
  
• Naturally gluten-free and non-GMO
  
• High in plant-based protein and fibre
  
• Great source of antioxidants
  
• Distinct flavour and firm texture that adds depth to any dish
  

How to Cook Black Quinoa:
Rinse your black quinoa thoroughly to remove natural saponins, then cook 1 cup quinoa with 2 cups of water. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes or until fluffy. Fluff with a fork and serve.

Cooking it this way is perfect for:

• Warm or cold salads
• Stir-fries
  
• Side dish for grilled vegetables or protein
  
• Vegan patties and wraps
  

SHELF LIFE
Up to 24 months when stored in a cool, dry place.
See Best Before date.

Product of Bolivia.