Banana Bread Syrup

Banana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush.

It's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes it work in a latte makes it surprisingly fun in a cocktail — bourbon and dark rum both pick it up nicely.

Tasting Notes: Ripe banana, warm cinnamon, toasted nutmeg, gentle molasses

The Short Version: A subtle banana flavor with warm baking spice — made for lattes, cold brew, and the occasional dessert cocktail.

Ingredients: Filtered water, organic cane sugar, organic molasses, cinnamon, nutmeg, natural flavor.

Perfect For: Latte lovers, cold brew regulars, weekend baristas, and anyone who always orders the banana bread at the coffee shop.

Best Enjoyed In: Stir a 1/2 oz into a hot or iced latte, or into cold brew with a splash of cream. For something stronger, try dessert cocktails based on dark rum or bourbon.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired

• A cozy Banana Bread Latte for slow weekend mornings
• Smooth Banana Bread Cold Brew for warmer afternoons
• A rich Banana Foster Cocktail for dessert in a glass
• Comforting Banana Bread Warm Milk for bedtime and kiddos

Shop the Full Coffee Syrup Collection

Frequently Asked Questions

Q: How long does the syrup last after opening? A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How strong is the banana flavor? A: It's subtle and bakery-leaning — think banana bread, not banana candy. The cinnamon, nutmeg, and molasses keep the banana soft and grounded, so it never reads artificial.

Q: Can I use Banana Bread syrup in hot coffee or milk? A: Yes — it's built for it. Stir 1/2 oz into a latte, cappuccino, or a strong cup of drip coffee. The spices bloom as it warms and the banana plays nicely with the natural nuttiness of the beans.