Ballykeefe Irish Extra Dry Gin

Handcrafted on the Ballykeefe family farm in County Kilkenny, Ireland, this single-estate "field-to-glass" extra dry gin is distilled in small batches using copper pot stills. Sourced from barley grown directly on the estate and pristine water from the farm's underground aquifer, it is vapor-infused with 12 carefully selected botanicals—including gold-flake Irish honey, rowanberry, red clover, and elderflower.

Food Pairing: Fresh Irish oysters, smoked salmon blinis, goat cheese crostini, lemon-herb grilled chicken, or fresh seafood chowder.

Tasting Notes: Crystal clear in appearance with a rich, velvety, and exceptionally smooth mouthfeel derived from its single-estate grain base.

Nose: Vibrant piney juniper leading the way, accompanied by fragrant elderflower, bright citrus zest, rowanberry tartness, and a subtle floral sweetness.

Palate: Crisp and extra dry, opening with bold juniper and warm coriander before evolving into complex layers of citrus oil, earthy angelica, gentle red clover, and a touch of golden honey richness.

Finish: Exceptionally clean, dry, and lingering, with persistent notes of pine, citrus peel, and delicate herbal spice.

Serve: Serve over large ice cubes with premium Indian tonic water and a garnish of fresh orange peel and a slice of cucumber or a sprig of mint.