Avion 44 Reserva Extra Anejo Tequila

Avion 44 Reserva Extra Anejo Tequila is expertly crafted using an ultra-slow filtration and aging process in a temperature-controlled cave. The process is used to give this new tequila a deep and complex flavor, designed for a refined palate. Every bottle of Avion 44 Reserva Extra Anejo Tequila is numbered as a mark of the quality you can expect from each sip. The tequila evokes an aroma of roasted agave, marzipan, vanilla, and grass, providing a sweet yet earthy feel before it even passes your lips. The tastes of vanilla, tres leches, and light mango are infused through an intense 44-month aging process, with extra care and attention in the final month before leaving the distillery to tequila lovers everywhere. Avion 44 Reserva Extra Anejo Tequila is so that it is considered best as a sipping drink, though it can also make the accompaniment to cocktails and mixers looking for light citrus tastes such as a hint of lemon zest combined with buttery vanilla tones. While the first scent is meant to draw you in, the lightly spiced finish will keep you coming back for more. Product History Tequila Avión is made using the finest Blue Weber Agave in the highest regions of Jalisco, Mexico (7,000 feet above sea level). This elevation creates more depth and character in the agave. The Agave is low roasted in brick ovens under low temperatures. Afterwards, Ultra Slow Filtration occurs removing all particles to create the smoothest tequila possible. The entire process takes 10x longer than the traditional technique, creating a “moment of elevation.”.