APRICOT CRUSH: Ecuador Anaerobic

Name: APRICOT CRUSH: Ecuador Anaerobic
SKU: 253645388
Price: 8.40
Availability: InStock

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Product details

Management number	253645388	Release Date	2026/10/24	List Price	US$8.40	Model Number	253645388
Category	Coffee Beans

Our first coffee from Ecuador is a fruit-forward and floral gem produced by Finca Cruz Loma.

Crack open the bag to an aroma of apricot, dried fruit and lavender.

In the cup, this coffee reminds us of apricot juice. The anaerobic washed process results in a clean and balanced cup with a sweet lingering aftertaste.

Tasting Notes: Apricot, Lavender, Red Apple, Caramel

Cup score: 87.00 ☕

Producer: Finca Cruz Loma

Process: Anaerobic Washed

ABOUT FINCA CRUZ LOMA

Finca Cruz Loma produces coffee in Imbabura Province in Ecuador and is managed by Galo Morales Flores and Maria Alexandra Riveria. We recommend taking a look at their Instagram account to lean more about their coffee production.

Ecuador's weather allows for a perfect year-round growing season. Alongside coffee, The Finca Cruz Loma farm also grows sugar cane, passion fruit, potatoes, beans, corn and plantains.

ABOUT APRICOT CRUSH

Apricot Crush is processed in a unique fashion. The coffee cherry is de-pulped immediately after picking and then fermented in sealed tanks for 20 hours. After fermentation, the beans are washed and dried on hand-made structures and greenhouses. This helps with slow and even drying.