Antonio Camillo Ciliegiolo 2021

Antonio Camillo's Ciliegiolo is a 100% Ciliegiolo from old vines in the Maremma, the coastal-influenced hinterland of southern Tuscany. The wine is labeled Toscana IGT, as no DOC or DOCG currently permits a 100% Ciliegiolo bottling. Vines are sourced from plots in the communes of Manciano and Capalbio, aged between 40 and 60 years, farmed organically using only copper and sulfur.

In the cellar, Camillo works with minimal intervention. Fermentation is carried out with indigenous yeasts, and aging takes place primarily in concrete vats, which Camillo favors for preserving the natural character of the grape without the influence of oak. The result is a wine that reads as transparent and place-driven rather than winemaker-shaped.

Ciliegiolo translates literally to "little cherry," and the variety delivers exactly that: a wine built around red cherry fruit, fresh herbs, and lively acidity with silky, low tannins. It ripens 7 to 10 days ahead of Sangiovese, giving it a brightness and crunch that sets it apart from most Tuscan reds. Single-varietal bottlings of Ciliegiolo remain uncommon; Camillo is one of the few producers making it the centerpiece of his entire production.

At 13% ABV, this is a medium-light red that suits the table as much as it suits the glass on its own. Serve slightly cool, around 58-62F, to keep its freshness front and center.