Anita & Hans Nittnaus Anita Red Blend

Burgenland is Austria’s best kept secret. For decades, Anita and Hans Nittnaus have championed this windswept terroir, quietly converting their historic Neusiedlersee vineyards to rigorous biodynamic farming. They won't mask their grapes with heavy oak or unnecessary cellar manipulation. Instead, their minimal-intervention approach captures the pure, pulsating energy of the region’s distinct limestone and clay soils.

Zweigelt dominates this blend, yielding a backbone of vivid, spicy dark fruit. Splashes of Blaufränkisch and Sankt Laurent introduce compelling layers of structural complexity and cool-toned minerality. It's remarkably vibrant and utterly alive. With barely 15 milligrams per liter of added sulfur, this unfiltered juice bristles with electric tension and unapologetic freshness from start to finish.