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Angel's Envy Rye Whiskey Finished in Rum Casks

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Product details

Management number 253706754 Release Date 2026/10/24 List Price US$32.80 Model Number 253706754
Category

This rye whiskey is bold and expressive, weaving robust rye-spice character with the sweetness and depth of a rum-cask finish. It’s a luxurious pour that offers the heat and structure of rye, softened and enriched by tropical rum influences—ideal for sipping neat or elevating premium cocktails.


Origins & Craftsmanship

Angel’s Envy sources its spirit from rye whiskey matured in new American oak barrels for its core ageing process. Afterwards, the whiskey is finished up to 18 months in Caribbean rum casks, which lend additional character and complexity. The brand’s craftspeople selected rum casks from numerous candidates (sampling over 100 rums) to find the precise flavor profile that would complement rye whiskey’s natural spice and grain complexity. The result is a finished whiskey bottled at around 50% ABV (100 proof).


Tasting Profile

Nose: A vibrant blend of caramel candy, maple sugar, vanilla bean, and hazelnut melds with bright citrus peel and seasoned oak. Beneath lies a hint of spicy rye grain and light sherry wood.
Palate: The initial sweetness opens: rich rum-cask finish presents dark sugar, toffee, and soft tropical fruit. Under those layers you find rye spice (white pepper, clove), toasted oak, and warming grain-bread texture.
Finish: Sweet and dry in sequence—rum sweetness transitions into dry oak and subtle rye spice. Dried fruit and baking spice linger alongside a gentle warmth and licorice-root echo.


Quick Overview

Specification Details
Type / Style Rye Whiskey Finished in Caribbean Rum Casks
ABV / Proof Approx. 50% ABV / 100 proof
Base Spirit Rye whiskey matured in new oak barrels
Finish Up to ~18 months in Caribbean rum casks
Aromas & Flavors Caramel candy, maple sugar, vanilla, hazelnut, rum-dark-sugar, rye spice, oak, citrus peel
Style / Identity Premium, finish-forward rye whiskey—spice meets sweetness, grain meets rum

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