Amelia Pinot Noir 2022 (by Concha Y Toro)

This Pinot Noir presents a brilliant garnet colour with youthful vibrancy. The nose is expressive with aromas of red cherry, cranberry, and raspberry, intertwined with orange peel, violet, rooibos tea, and delicate spices such as cinnamon and cardamom. On the palate, it is medium-bodied and precise, delivering juicy red fruits layered with earthy undertones, savoury herbs, and subtle mineral notes. The structure is defined by vibrant acidity and finely textured tannins, leading to a long, fresh, and elegant finish. Fermented with partial whole clusters and aged for twelve months in French oak (20% new), it achieves a refined balance of fruit purity and complexity. Optimal drinking is suggested from now through 2030. This wine is not classified as organic.

Accolades

• Wine Spectator – 93 points

• Wine Enthusiast – 91 points

• Falstaff – 95 points

Food Pairing
A versatile partner for a range of dishes, this Pinot Noir pairs beautifully with grilled salmon, seared tuna, or herb-crusted pork tenderloin. It also complements earthy vegetarian dishes such as lentils with roasted beets, or creamy cheeses like brie and aged goat cheese. Together, these pairings create an unforgettable dining experience.